Ham & Cheese Sauce Savoury Crepe

Not a got a sweet tooth? Savoury pancakes are just as delicious. Serve up this melting ham and cheese combo as a breakfast treat or speedy dinner alternative. Ingredients  For the sauce: 250ml whole milk 20g butter 1 heaped tbsp of plain flour 100g cheddar cheese grated Nutmeg to grate Salt & pepper to season The rest: Traditional crepe batter – see above recipe. Boiled … Continue reading Ham & Cheese Sauce Savoury Crepe

Traditional Crepes (pancakes)

Take this traditional crepe recipe and spin it as many ways as you like. I love the old school combo of lemon, sugar and honey, but get as creative as you want!  Ingredients 130g plain flour 1 tbsp caster sugar 1/2tsp salt 1 egg beaten (leave out for vegan option) 300ml whole milk (soy/oat milk for vegan option) 1tbsp butter (olive/coconut oil for vegan option) … Continue reading Traditional Crepes (pancakes)

Fruity Pancakes

Not all treats need to be full of sugar and super indulgent, you and your family will love this healthy take on pancakes. The recipe is loaded with fruit and yoghurt to pile up the yummy nutrition content. Ingredients 150g plain flour 1 tsp baking powder 1/2 tsp bicarbonate of soda 1/2 tsp sea salt 1 heaped tbsp caster sugar 250ml oat milk 1 large … Continue reading Fruity Pancakes

Spruced Up Sprouts!

“Everybody has an opinion on sprouts, they’re always either the best or the worst part of the dinner. Either way, I’m looking to give you the upper hand and have everyone at the table diving in to have a spoon of these bad boys. Using a combination of complementary ingredients, these sprouts will hit the mark and leave you and your guests wanting more.” IngredientsLarge … Continue reading Spruced Up Sprouts!

The Best Christmas Turkey

“Don’t have a christ-mess and overdo the turkey this year, there’s nothing worse than the star of the show being overdone and dry. My recipe below will help you make a foolproof centrepiece for your Christmas spread. That way, you can sit back after a successful meal and celebrate with a few cheeky drinks and Gin-gle all the way.” IngredientsTurkey crown(I used a 2.5kg one, … Continue reading The Best Christmas Turkey

Super Crispy Roast Potatoes

“Now the turkey’s sorted, it’s time to make a couple of sides to really get the feast going. I get asked all the time how I get my roasties so crispy on the outside yet fluffy and soft in the centre. As well as this recipe being vegan (using no animal fats) there’s also a special ingredient – read on to find out.” IngredientsLarge bag … Continue reading Super Crispy Roast Potatoes

Nana’s Lancashire Hot Pot

This one reminds me of my Nan and all the time we’d go round and have celebratory hot pots for all sort of different occasions. Served with her fav side dish mushy peas or ‘shirt lifters’ (because peas make you fart) as she used to call them! 😂 Ingredients 1 large glass of red wine 500ml beef stock 1 teaspoon beef gravy granules  2 large … Continue reading Nana’s Lancashire Hot Pot

Trout Fish Tacos

These are absolutely brilliant to entertain with, have as a midweek treat or go all out as a weekend winner. Trout is such a wonderful tasting fish and head to head against something like Salmon I feel it taste better and has a nicer texture, plus it’s waaaay cheaper. This particular dish has a special coating using nachos and that adds so much depth and … Continue reading Trout Fish Tacos

Firework Toffee Apples

Ingredients 200g of caster sugar 6 Apples  50ml water Half teaspoon of vinegar 4 tablespoons of golden syrup Popping candy Rainbow sprinkles Wooden sticks Greaseproof paper Method Put the sugar and water in a pan and start to boil, when boiling add the vinegar and syrup. You then need this to reach 150c in temperature, if you have a cooking thermometer use that if not … Continue reading Firework Toffee Apples