Ingredients. 

• Chicken thighs and Drumsticks

Marinade

• 5 green onion
• 1 tablespoon of thyme
• 2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon brown sugar
• 2 teaspoon ground allspice
• 1 tablespoon nutmeg
• 1 teaspoon cinnamon
• 1 scotch bonnet pepper
• 3 tablespoons light soy sauce
• 2 tablespoon vegetable oil
• 2 tablespoons red wine vinegar
• 4 tablespoons orange juice
• 2 cloves garlic
• 1 teaspoon grated ginger
• 1 tablespoon honey
• 2 pimento peppers
• 1 onion
• 1 lime juiced

Method:

• Blitz the marinade ingredients then pour a quarter in a ziplock bag with the chicken and mix up. Chill for an hour or overnight. 

• In that time you can make rice and pea, simply cook rice and kidney beans together until soft. Season with salt and pepper.

• Once cooked, take the chicken out of the bag and BBQ, turning every couple minutes so it doesn’t burn.

• Serve immediately and enjoy.