Cheesy Witches Fingers

Ingredients

  • Pre-made puff pastry
  • Ketchup
  • Sunflower Seeds
  • Mozzarella sticks
  • Egg

Method

  1. For the Witches Fingers, take a mozzarella stick and place in the middle of the rectangle and put a squirt of ketchup alongside. Fold over the edges and pinch together to seal. Do the same at both the top and bottom.
  2. Now make one end more triangular and in that place a pumpkin seed to make a nail.
  3. Using a knife make slits across the finger to represent the knuckle, using your fingers squeeze in at points to make the fingers look more real and the knuckles more prominent.
  4. Brush all the fingers with beaten egg and cook in the oven at 200c for 10-15 minutes until puffed up and golden looking. Take out and allow to cool slightly.
  5. Once cooled, take all the Witchy Fingers and pop a little extra ketchup on the ends of the nails to make them more gruesome!

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