Then get the puff pastry and roll out sheets into 16 thin strips for the Hog Dog mummies
Separately wrap two of the thin strips of pastry around each hot dog to resemble bandages, make sure to leave a gap at the top so we can give them evil eyes!
Brush all the mummies with beaten egg and cook in the oven at 200c for 10-15 minutes until puffed up and golden looking. Take out and allow to cool slightly.
Finally finish the Evil Hot Dog Mummies by squirting a dollop each of mayo and ketchup into separate bowls, using the end of a teaspoon handle or a chopstick, take little dabs of each and layer up to create the evil looking eyes.
Munch away quick before they have time to cast a spell on you!