Pumpkin Mince Stew in Pumpkin Pots with crispy critter hands

Ingredients Miniature pumpkins 500g mince Tin of Plum tomatoes Beef stock 500ml Chicken stock 200ml 1 large onion 2 crushed cloves of garlic Thyme Chorizo chunks Knob of butter Tortilla wrap Method Cut  the tops off your pumpkins to create a lid for your bowls, now scoop out the seeds carefully. Once done scoop out the flesh of the pumpkin to create a big round … Continue reading Pumpkin Mince Stew in Pumpkin Pots with crispy critter hands

Cheesy Witches Fingers

Ingredients Pre-made puff pastry Ketchup Sunflower Seeds Mozzarella sticks Egg Method For the Witches Fingers, take a mozzarella stick and place in the middle of the rectangle and put a squirt of ketchup alongside. Fold over the edges and pinch together to seal. Do the same at both the top and bottom. Now make one end more triangular and in that place a pumpkin seed … Continue reading Cheesy Witches Fingers

Blood Thirsty Fruit Monsters

Ingredients Apples Pears Kiwi Strawberries Pack of Trail mix seeds Strawberry jam Method Slice the apples into quarters, the pears just need the bottoms cutting off and the kiwis need to be cut in half. Next using a shard knife (kids to be supervised by an adult) cut out wedges from each fruit segment to create a mouth shape, try to make this a big … Continue reading Blood Thirsty Fruit Monsters

Easy Cheats Tonkotsu Ramen

This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen

Chicken and Chorizo Tray Bake

This recipe is a lovely warming dish that works for those midweek quick family dinners, getting everyone their mix of veggies, proteins and wonderful tasty flavours. One to go back to time and time again. Ingredients 6 Pack of skin on deboned Chicken ThighsChorizo RingPack of new potatoes1 leek1 red onion2 large CarrotsThyme Sprigs500ml Chicken stockTablespoon of flourVeg OilSalt & Pepper Method 1. Preheat the oven … Continue reading Chicken and Chorizo Tray Bake

Layered Coffee Jar Lunches

One of my big things is sustainability and one of the great things about coffee jars and sauce jars is you can reuse them to make amazing one pot lunches. Get your jars, wash them out and reuse them as part of this purse-friendly lunch solution. Ingredients Pack of 4 Chicken Thighs Knob of butter Frozen Peas Runner Beans Broccoli Salt & Pepper Packet of … Continue reading Layered Coffee Jar Lunches