Makes 8 (4 of each)Takes 30 minsIngredients 1 pack of Bourbon biscuits 75g butter2 bars of whit me cooking chocolate1 bag of desecrated coconut1 bottle of yellow food dye1 pack of pink and white mini marshmallows A hand full of sultanas2 tbsp Icing sugar2 tbsp HoneySmall jar of candies orange jelliesMethod 1. Smash up all your bourbons biscuits and then blitz until a fine crumb. … Continue reading Choc Chic & Lambs
Takes 45 minsServes 8Ingredients For the Cake:225g soft butter225g caster sugar225g self raising flour4 eggs1 Lemon zest 1 tsp vanilla essence3 tbsp milkFilling:Jam for filling (I used raspberry)225g butter100g icing sugarOuter:1 bar of chocolate2 tbsp milk25g butterFor the nest:100g corn flakes1 bar of dark or milk choc25g butter2 tbsp milk2 tbsp golden syrupToppings:Mini eggsCreme eggChoc bunniesMethod 1. Pre-Heat the oven to 160c(fan). First cream the … Continue reading Easter Cake
Takes 4 hoursServes 12Ingredients For the buns300ml milk50g butter500g strong flour1 tsp salt75g caster sugar1 tbsp veg oil7g fry fast acting yeast1 egg beaten75g sultanasZest of 1 lemon1 tsp ground cinnamon For the cross75g plain flour plus extra for dustingFor the glaze3 tbsp apricot jamFor the whiskersIcing sugarMilkMethod 1. Boil the milk, then remove from the heat and put in the butter. Let cool until … Continue reading Hot Cross Bunnies
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