Takes 4 hoursServes 12Ingredients For the buns300ml milk50g butter500g strong flour1 tsp salt75g caster sugar1 tbsp veg oil7g fry fast acting yeast1 egg beaten75g sultanasZest of 1 lemon1 tsp ground cinnamon For the cross75g plain flour plus extra for dustingFor the glaze3 tbsp apricot jamFor the whiskersIcing sugarMilkMethod 1. Boil the milk, then remove from the heat and put in the butter. Let cool until … Continue reading Hot Cross Bunnies