This is Pan fried duck, black garlic mash, grilled asparagus and a brandy, mushroom and shallot sauce. Easily a meal for a special occasion but definitely one that can be had all year round. Ingredients Duck Breast (I use Gressingham duck) Butter 3 Large potatoes Black garlic paste (from Original Black Garlic) Asparagus Shot of brandy Chestnut mushrooms 1/2 teaspoon dried Thyme 1 medium shallot … Continue reading Pan Fried Duck Breast & Black Garlic Mash

Makes 2 Pastry: 300grams of flour 150grams of butter Pinch of salt and pepper Half a mug of water Filling: Two cooked Gammon pieces diced to small cubes One large carrot diced to small cubes One potato diced diced to small cubes Dried sage Sauce: One onion diced Veg stock cube Butter Flour Method So you want to put the pastry items minus the water … Continue reading Sunday Dinner Gammon Pie