This is a me of those dishes that once mastered you want to do over and over again! Ingredients 1 carrot diced 1 onion diced 1 tsp cumin powder 1 tsp gram masala 1 tsp turmeric 1 tsp chilli powder 1 tsp smoked paprika 1 tsp garlic paste 1 tsp ginger paste Plain flour 1 tsp butter Veg stock cube Oil Salt Pepper Noodles of … Continue reading Katsukarē (curry) Noodles
So now we are hitting summer what better way to celebrate this weather than dining out side more often and firing up the BBQ. Below is a recipe for my Loaded Tornado Potatoes, these twisty delights really bring the party to any BBQ banquet table and make for the perfect pimped up side to morning barbie staples. Ingredients: Albert Bartlett Rooster Potatoes Hand full of … Continue reading Loaded Tornado Potatoes
Absolute classic dish and one that is always going to make you feel comforted and content after eating. Ingredients Spaghetti (I got a packet of dry from the supermarket but fresh will do also, even home made) 3 eggs 5 rashers of smoked streaky bacon sliced into squares 2 shallots diced fine 1 tablespoon of garlic paste 1 knob of butter Dried Oregano Salt Pepper … Continue reading Classic Spaghetti Carbonara
Not a got a sweet tooth? Savoury pancakes are just as delicious. Serve up this melting ham and cheese combo as a breakfast treat or speedy dinner alternative. Ingredients For the sauce: 250ml whole milk 20g butter 1 heaped tbsp of plain flour 100g cheddar cheese grated Nutmeg to grate Salt & pepper to season The rest: Traditional crepe batter – see above recipe. Boiled … Continue reading Ham & Cheese Sauce Savoury Crepe
“Everybody has an opinion on sprouts, they’re always either the best or the worst part of the dinner. Either way, I’m looking to give you the upper hand and have everyone at the table diving in to have a spoon of these bad boys. Using a combination of complementary ingredients, these sprouts will hit the mark and leave you and your guests wanting more.” IngredientsLarge … Continue reading Spruced Up Sprouts!
“Don’t have a christ-mess and overdo the turkey this year, there’s nothing worse than the star of the show being overdone and dry. My recipe below will help you make a foolproof centrepiece for your Christmas spread. That way, you can sit back after a successful meal and celebrate with a few cheeky drinks and Gin-gle all the way.” IngredientsTurkey crown(I used a 2.5kg one, … Continue reading The Best Christmas Turkey
“Now the turkey’s sorted, it’s time to make a couple of sides to really get the feast going. I get asked all the time how I get my roasties so crispy on the outside yet fluffy and soft in the centre. As well as this recipe being vegan (using no animal fats) there’s also a special ingredient – read on to find out.” IngredientsLarge bag … Continue reading Super Crispy Roast Potatoes
This one reminds me of my Nan and all the time we’d go round and have celebratory hot pots for all sort of different occasions. Served with her fav side dish mushy peas or ‘shirt lifters’ (because peas make you fart) as she used to call them! 😂 Ingredients 1 large glass of red wine 500ml beef stock 1 teaspoon beef gravy granules 2 large … Continue reading Nana’s Lancashire Hot Pot