So now we are hitting summer what better way to celebrate this weather than dining out side more often and firing up the BBQ. Below is a recipe for my Loaded Tornado Potatoes, these twisty delights really bring the party to any BBQ banquet table and make for the perfect pimped up side to morning barbie staples. Ingredients: Albert Bartlett Rooster Potatoes Hand full of … Continue reading Loaded Tornado Potatoes
These are absolutely brilliant to entertain with, have as a midweek treat or go all out as a weekend winner. Trout is such a wonderful tasting fish and head to head against something like Salmon I feel it taste better and has a nicer texture, plus it’s waaaay cheaper. This particular dish has a special coating using nachos and that adds so much depth and … Continue reading Trout Fish Tacos
Ingredients Tin of hotdogs Pre-made puff pastry Mayo Ketchup Method Take your hotdogs out of the can and dry. Then get the puff pastry and roll out sheets into 16 thin strips for the Hog Dog mummies Separately wrap two of the thin strips of pastry around each hot dog to resemble bandages, make sure to leave a gap at the top so we can … Continue reading Evil Hot Dog Mummies
This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen
So you can’t have KFC on a lazy bank holiday Monday. What’s the next best thing? Make your own of course, it’s crazy how easy this is!! Ingredients Chicken (drumsticks, wings, breast, thighs) Plain flour Corn Flakes Plain Flour 1 egg 1 chicken Oxo Butter Crush a shed load of corn flakes fine into a big bowl and mix in a teaspoon of salt, pepper … Continue reading Scotty-Cookins-Fried-Chicken
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