This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen
Sous Vide equipment I use is available here: https://www.sousvidetools.com/sous-vide-sets/ivide-plus-jnr-home-pro-package-by-sousvidetools Ingredients: 6 pack bone out Chicken thighs Dry ramen noodles (fresh made for a more authentic taste) 25ml Light soy 25ml Mirin 1 Spring onion Tare/Chicken glaze Tablespoon Miso paste 6 cloves black garlic Teaspoon Sriracha sauce Sesame Cabbage Quarter small white cabbage 1 teaspoon White sesame seeds 1 teaspoon Black sesame seeds 2 tablespoons Toasted … Continue reading Sous Vide Miso Chicken Ramen with Sous vide Soy Marinated Egg
These are really fun little snacks, or make in an abundance to make a lunch meal or dinner side (perfect next to a curry or stew for dipping in!) The best thing I learnt with making these is to cook them on a low heat and not to high as you will burn them in spots and not get an even bake/cook in the pancakes … Continue reading Spring Onion Pancakes
Beef dipping noodle Make or buy egg noodles. (See my noodle recipe if you want to make some) In a slow cooker or pressure cooker, make a beef stew comprising of best braising steak (fattier the better), 5 spring onion, 1tsp dark soy, 1tsp light soy, 2 carrots, 1 celery, bay leaf, thyme and a bone marrow that has been roasted for an hour before … Continue reading Beef Dipping Noodles
Katsukarē or as we tend to refer to it over here in the UK Katsu curry is by short definition a piece of meat (typically in Japan a pork cutlet (Tonkatsu)) covered in Panko breadcrumbs and then fried and served along side a curry sauce that isn’t very spicy hot but packs loads of spice flavour. This dish is mega comfort food and one of … Continue reading Chicken Katsu Curry
Here is the recipe for my favourite dish, pork & scallop gyoza with pineapple chilli sauce, I started making this after my trips to Japan I loved dumplings before I went over there but the main thing to do if you love a food is go to the source and sample it to see its maximum potential. I did just that and boy was I … Continue reading Pork and Scallop Gyoza with Pineapple Chilli Sauce
