Easy Cheats Tonkotsu Ramen

This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen

Sous Vide Miso Chicken Ramen with Sous vide Soy Marinated Egg

Sous Vide equipment I use is available here: https://www.sousvidetools.com/sous-vide-sets/ivide-plus-jnr-home-pro-package-by-sousvidetools Ingredients: 6 pack bone out Chicken thighs Dry ramen noodles (fresh made for a more authentic taste) 25ml Light soy 25ml Mirin 1 Spring onion Tare/Chicken glaze Tablespoon Miso paste 6 cloves black garlic Teaspoon Sriracha sauce Sesame Cabbage Quarter small white cabbage 1 teaspoon White sesame seeds 1 teaspoon Black sesame seeds 2 tablespoons Toasted … Continue reading Sous Vide Miso Chicken Ramen with Sous vide Soy Marinated Egg

Pork and Scallop Gyoza Dumpling with a pineapple and chilli sauce

Pork and Scallop Gyoza with Pineapple Chilli Sauce

Here is the recipe for my favourite dish, pork & scallop gyoza with pineapple chilli sauce, I started making this after my trips to Japan I loved dumplings before I went over there but the main thing to do if you love a food is go to the source and sample it to see its maximum potential. I did just that and boy was I … Continue reading Pork and Scallop Gyoza with Pineapple Chilli Sauce