This is a me of those dishes that once mastered you want to do over and over again! Ingredients 1 carrot diced 1 onion diced 1 tsp cumin powder 1 tsp gram masala 1 tsp turmeric 1 tsp chilli powder 1 tsp smoked paprika 1 tsp garlic paste 1 tsp ginger paste Plain flour 1 tsp butter Veg stock cube Oil Salt Pepper Noodles of … Continue reading Katsukarē (curry) Noodles
So now we are hitting summer what better way to celebrate this weather than dining out side more often and firing up the BBQ. Below is a recipe for my Loaded Tornado Potatoes, these twisty delights really bring the party to any BBQ banquet table and make for the perfect pimped up side to morning barbie staples. Ingredients: Albert Bartlett Rooster Potatoes Hand full of … Continue reading Loaded Tornado Potatoes
Absolute classic dish and one that is always going to make you feel comforted and content after eating. Ingredients Spaghetti (I got a packet of dry from the supermarket but fresh will do also, even home made) 3 eggs 5 rashers of smoked streaky bacon sliced into squares 2 shallots diced fine 1 tablespoon of garlic paste 1 knob of butter Dried Oregano Salt Pepper … Continue reading Classic Spaghetti Carbonara
Not a got a sweet tooth? Savoury pancakes are just as delicious. Serve up this melting ham and cheese combo as a breakfast treat or speedy dinner alternative. Ingredients For the sauce: 250ml whole milk 20g butter 1 heaped tbsp of plain flour 100g cheddar cheese grated Nutmeg to grate Salt & pepper to season The rest: Traditional crepe batter – see above recipe. Boiled … Continue reading Ham & Cheese Sauce Savoury Crepe
“Don’t have a christ-mess and overdo the turkey this year, there’s nothing worse than the star of the show being overdone and dry. My recipe below will help you make a foolproof centrepiece for your Christmas spread. That way, you can sit back after a successful meal and celebrate with a few cheeky drinks and Gin-gle all the way.” IngredientsTurkey crown(I used a 2.5kg one, … Continue reading The Best Christmas Turkey
“Now the turkey’s sorted, it’s time to make a couple of sides to really get the feast going. I get asked all the time how I get my roasties so crispy on the outside yet fluffy and soft in the centre. As well as this recipe being vegan (using no animal fats) there’s also a special ingredient – read on to find out.” IngredientsLarge bag … Continue reading Super Crispy Roast Potatoes
These are absolutely brilliant to entertain with, have as a midweek treat or go all out as a weekend winner. Trout is such a wonderful tasting fish and head to head against something like Salmon I feel it taste better and has a nicer texture, plus it’s waaaay cheaper. This particular dish has a special coating using nachos and that adds so much depth and … Continue reading Trout Fish Tacos
If you’re like me recently you will have been feeling a bit guilty about the amount of red meat you consume or any meat for that fact. I’ve been reading a lot into meat production and it effect on the environment as well as watching some fab documentaries on Netflix about living a more meat free life style. However! I love mince meat and I … Continue reading Meatfree Spag Bol
This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen
This recipe is a lovely warming dish that works for those midweek quick family dinners, getting everyone their mix of veggies, proteins and wonderful tasty flavours. One to go back to time and time again. Ingredients 6 Pack of skin on deboned Chicken ThighsChorizo RingPack of new potatoes1 leek1 red onion2 large CarrotsThyme Sprigs500ml Chicken stockTablespoon of flourVeg OilSalt & Pepper Method 1. Preheat the oven … Continue reading Chicken and Chorizo Tray Bake
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