Serves 4 Prep 10 mins Cook time 4hr Basil Olive oil Knob of butter 1kg lamb shoulder Paprika Garlic paste Thyme 1 onion diced small 2 carrots diced small 1 celery diced small 6 cloves garlic minced 2 tablespoons tomato paste 1 glass red wine (and one for yourself 😉) 1 beef stock cube ground up 1 tin chopped tomatoes 2 bay leaves 1 sprig … Continue reading Slow Cooked Lamb Ragu