These are absolutely brilliant to entertain with, have as a midweek treat or go all out as a weekend winner. Trout is such a wonderful tasting fish and head to head against something like Salmon I feel it taste better and has a nicer texture, plus it’s waaaay cheaper. This particular dish has a special coating using nachos and that adds so much depth and … Continue reading Trout Fish Tacos
Ingredients Miniature pumpkins 500g mince Tin of Plum tomatoes Beef stock 500ml Chicken stock 200ml 1 large onion 2 crushed cloves of garlic Thyme Chorizo chunks Knob of butter Tortilla wrap Method Cut the tops off your pumpkins to create a lid for your bowls, now scoop out the seeds carefully. Once done scoop out the flesh of the pumpkin to create a big round … Continue reading Pumpkin Mince Stew in Pumpkin Pots with crispy critter hands
Ingredients 4kg pork shoulder with rind on Soft shell taco tortillas (2 packs of 10, 20 in total) Marinade 1 teaspoon smoked paprika 1 small onion 1 teaspoon dried thyme 1 teaspoon chipotle paste 1 teaspoon garlic paste 1 teaspoon pepper 2 tablespoons of veg oil 1 tablespoon Salt Onion Salsa 1 red onion 1 lime 1 jalapeño (or 5/6 slices from a jar) Tomato … Continue reading Pork Shoulder Tacos
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