Ingredients: Wagyu sirloin steak (or just sirloin) Part baked rustic bread roll 1 red onion 1 red pepper 1 green pepper Cheese sauce: 100g cheese grated (half a block) 1 tablespoon flour 25g butter Half teaspoon of ground Nutmeg Milk to pour Method Trim away the excess fat then flash fry the steaks for 3 minutes per side (rare, then a minute extra for medium-rare, … Continue reading Philly Cheese Steak