This recipe is a lovely warming dish that works for those midweek quick family dinners, getting everyone their mix of veggies, proteins and wonderful tasty flavours. One to go back to time and time again. Ingredients 6 Pack of skin on deboned Chicken ThighsChorizo RingPack of new potatoes1 leek1 red onion2 large CarrotsThyme Sprigs500ml Chicken stockTablespoon of flourVeg OilSalt & Pepper Method 1. Preheat the oven … Continue reading Chicken and Chorizo Tray Bake
This is one of those dishes that feels like a treat but is so easy and comforting to make over and over again. Continue reading Garlic Octopus, Chorizo and Jalapeño fried potato hash.
Ingredients Large skin on raw tiger prawns (fresh or frozen – but thawed) Prosecco Butter Cream Parsley Garlic paste Thick bread for dipping! Because of how rich this dish is we literally cook the tiger prawns (frozen section at Morrisons for mine) in the pan with all that lovely gubbins and just use some thick slices of bread to soak up all the juices once … Continue reading Prosecco and garlic, creamy prawns