Firework Toffee Apples

Ingredients 200g of caster sugar 6 Apples  50ml water Half teaspoon of vinegar 4 tablespoons of golden syrup Popping candy Rainbow sprinkles Wooden sticks Greaseproof paper Method Put the sugar and water in a pan and start to boil, when boiling add the vinegar and syrup. You then need this to reach 150c in temperature, if you have a cooking thermometer use that if not … Continue reading Firework Toffee Apples

Blood Thirsty Fruit Monsters

Ingredients Apples Pears Kiwi Strawberries Pack of Trail mix seeds Strawberry jam Method Slice the apples into quarters, the pears just need the bottoms cutting off and the kiwis need to be cut in half. Next using a shard knife (kids to be supervised by an adult) cut out wedges from each fruit segment to create a mouth shape, try to make this a big … Continue reading Blood Thirsty Fruit Monsters