Traditional Crepes (pancakes)

Take this traditional crepe recipe and spin it as many ways as you like. I love the old school combo of lemon, sugar and honey, but get as creative as you want!  Ingredients 130g plain flour 1 tbsp caster sugar 1/2tsp salt 1 egg beaten (leave out for vegan option) 300ml whole milk (soy/oat milk for vegan option) 1tbsp butter (olive/coconut oil for vegan option) … Continue reading Traditional Crepes (pancakes)

Super Crispy Roast Potatoes

“Now the turkey’s sorted, it’s time to make a couple of sides to really get the feast going. I get asked all the time how I get my roasties so crispy on the outside yet fluffy and soft in the centre. As well as this recipe being vegan (using no animal fats) there’s also a special ingredient – read on to find out.” IngredientsLarge bag … Continue reading Super Crispy Roast Potatoes

Vegan Curry with a Coconut & Spinach sauce.

Recently me and Mrs Cookins have been looking at ways to reduce our meat usage and upping our veg intake. Now one of my bad habits is that I always think of veg as a side when i’m prepping a meal and not the main focus, always choosing meat/fish as the star of the show. This is one thing I feel most people have a … Continue reading Vegan Curry with a Coconut & Spinach sauce.