Take this traditional crepe recipe and spin it as many ways as you like. I love the old school combo of lemon, sugar and honey, but get as creative as you want! Ingredients 130g plain flour 1 tbsp caster sugar 1/2tsp salt 1 egg beaten (leave out for vegan option) 300ml whole milk (soy/oat milk for vegan option) 1tbsp butter (olive/coconut oil for vegan option) … Continue reading Traditional Crepes (pancakes)
“Now the turkey’s sorted, it’s time to make a couple of sides to really get the feast going. I get asked all the time how I get my roasties so crispy on the outside yet fluffy and soft in the centre. As well as this recipe being vegan (using no animal fats) there’s also a special ingredient – read on to find out.” IngredientsLarge bag … Continue reading Super Crispy Roast Potatoes
Recently me and Mrs Cookins have been looking at ways to reduce our meat usage and upping our veg intake. Now one of my bad habits is that I always think of veg as a side when i’m prepping a meal and not the main focus, always choosing meat/fish as the star of the show. This is one thing I feel most people have a … Continue reading Vegan Curry with a Coconut & Spinach sauce.
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