Blood Thirsty Fruit Monsters
Ingredients Apples Pears Kiwi Strawberries Pack of Trail mix seeds Strawberry jam Method Slice the apples into quarters, the pears just need the bottoms cutting off and the kiwis need to be cut in half. Next using a shard knife (kids to be supervised by an adult) cut out wedges from each fruit segment to create a mouth shape, try to make this a big … Continue reading Blood Thirsty Fruit Monsters
Sri Lankan Style Salmon Curry
Ingredients 2 tsp garlic paste 2 tsp Ginger paste 2 tsp ground coriander Bunch of fresh coriander 1 tbs mild madras curry powder 1 small green chilli, chopped 2 tbs rapeseed oil 1 onion, chopped 1 tsp of butter 4 tomatoes, chopped 1 bunch tender stem broccoli roughly chopped 270ml can coconut milk 2 Salmon fillets skin on 1 lime cut into quarters Method Make … Continue reading Sri Lankan Style Salmon Curry
Easy Cheats Tonkotsu Ramen
This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen
Chicken and Chorizo Tray Bake
This recipe is a lovely warming dish that works for those midweek quick family dinners, getting everyone their mix of veggies, proteins and wonderful tasty flavours. One to go back to time and time again. Ingredients 6 Pack of skin on deboned Chicken ThighsChorizo RingPack of new potatoes1 leek1 red onion2 large CarrotsThyme Sprigs500ml Chicken stockTablespoon of flourVeg OilSalt & Pepper Method 1. Preheat the oven … Continue reading Chicken and Chorizo Tray Bake
Layered Coffee Jar Lunches
One of my big things is sustainability and one of the great things about coffee jars and sauce jars is you can reuse them to make amazing one pot lunches. Get your jars, wash them out and reuse them as part of this purse-friendly lunch solution. Ingredients Pack of 4 Chicken Thighs Knob of butter Frozen Peas Runner Beans Broccoli Salt & Pepper Packet of … Continue reading Layered Coffee Jar Lunches
Garlic Octopus, Chorizo and Jalapeño fried potato hash.
This is one of those dishes that feels like a treat but is so easy and comforting to make over and over again. Continue reading Garlic Octopus, Chorizo and Jalapeño fried potato hash.
Slow Cooked Lamb Ragu
Serves 4 Prep 10 mins Cook time 4hr Basil Olive oil Knob of butter 1kg lamb shoulder Paprika Garlic paste Thyme 1 onion diced small 2 carrots diced small 1 celery diced small 6 cloves garlic minced 2 tablespoons tomato paste 1 glass red wine (and one for yourself 😉) 1 beef stock cube ground up 1 tin chopped tomatoes 2 bay leaves 1 sprig … Continue reading Slow Cooked Lamb Ragu
Sous Vide Miso Chicken Ramen with Sous vide Soy Marinated Egg
Sous Vide equipment I use is available here: https://www.sousvidetools.com/sous-vide-sets/ivide-plus-jnr-home-pro-package-by-sousvidetools Ingredients: 6 pack bone out Chicken thighs Dry ramen noodles (fresh made for a more authentic taste) 25ml Light soy 25ml Mirin 1 Spring onion Tare/Chicken glaze Tablespoon Miso paste 6 cloves black garlic Teaspoon Sriracha sauce Sesame Cabbage Quarter small white cabbage 1 teaspoon White sesame seeds 1 teaspoon Black sesame seeds 2 tablespoons Toasted … Continue reading Sous Vide Miso Chicken Ramen with Sous vide Soy Marinated Egg
Philly Cheese Steak
Ingredients: Wagyu sirloin steak (or just sirloin) Part baked rustic bread roll 1 red onion 1 red pepper 1 green pepper Cheese sauce: 100g cheese grated (half a block) 1 tablespoon flour 25g butter Half teaspoon of ground Nutmeg Milk to pour Method Trim away the excess fat then flash fry the steaks for 3 minutes per side (rare, then a minute extra for medium-rare, … Continue reading Philly Cheese Steak
Pork Shoulder Tacos
Ingredients 4kg pork shoulder with rind on Soft shell taco tortillas (2 packs of 10, 20 in total) Marinade 1 teaspoon smoked paprika 1 small onion 1 teaspoon dried thyme 1 teaspoon chipotle paste 1 teaspoon garlic paste 1 teaspoon pepper 2 tablespoons of veg oil 1 tablespoon Salt Onion Salsa 1 red onion 1 lime 1 jalapeño (or 5/6 slices from a jar) Tomato … Continue reading Pork Shoulder Tacos
