Trout Fish Tacos
These are absolutely brilliant to entertain with, have as a midweek treat or go all out as a weekend winner. Trout is such a wonderful tasting fish and head to head against something like Salmon I feel it taste better and has a nicer texture, plus it’s waaaay cheaper. This particular dish has a special coating using nachos and that adds so much depth and … Continue reading Trout Fish Tacos
Meatfree Spag Bol
If you’re like me recently you will have been feeling a bit guilty about the amount of red meat you consume or any meat for that fact. I’ve been reading a lot into meat production and it effect on the environment as well as watching some fab documentaries on Netflix about living a more meat free life style. However! I love mince meat and I … Continue reading Meatfree Spag Bol
Firework Toffee Apples
Ingredients 200g of caster sugar 6 Apples 50ml water Half teaspoon of vinegar 4 tablespoons of golden syrup Popping candy Rainbow sprinkles Wooden sticks Greaseproof paper Method Put the sugar and water in a pan and start to boil, when boiling add the vinegar and syrup. You then need this to reach 150c in temperature, if you have a cooking thermometer use that if not … Continue reading Firework Toffee Apples
Pumpkin Mince Stew in Pumpkin Pots with crispy critter hands
Ingredients Miniature pumpkins 500g mince Tin of Plum tomatoes Beef stock 500ml Chicken stock 200ml 1 large onion 2 crushed cloves of garlic Thyme Chorizo chunks Knob of butter Tortilla wrap Method Cut the tops off your pumpkins to create a lid for your bowls, now scoop out the seeds carefully. Once done scoop out the flesh of the pumpkin to create a big round … Continue reading Pumpkin Mince Stew in Pumpkin Pots with crispy critter hands
Cheesy Witches Fingers
Ingredients Pre-made puff pastry Ketchup Sunflower Seeds Mozzarella sticks Egg Method For the Witches Fingers, take a mozzarella stick and place in the middle of the rectangle and put a squirt of ketchup alongside. Fold over the edges and pinch together to seal. Do the same at both the top and bottom. Now make one end more triangular and in that place a pumpkin seed … Continue reading Cheesy Witches Fingers
Evil Hot Dog Mummies
Ingredients Tin of hotdogs Pre-made puff pastry Mayo Ketchup Method Take your hotdogs out of the can and dry. Then get the puff pastry and roll out sheets into 16 thin strips for the Hog Dog mummies Separately wrap two of the thin strips of pastry around each hot dog to resemble bandages, make sure to leave a gap at the top so we can … Continue reading Evil Hot Dog Mummies
Blood Thirsty Fruit Monsters
Ingredients Apples Pears Kiwi Strawberries Pack of Trail mix seeds Strawberry jam Method Slice the apples into quarters, the pears just need the bottoms cutting off and the kiwis need to be cut in half. Next using a shard knife (kids to be supervised by an adult) cut out wedges from each fruit segment to create a mouth shape, try to make this a big … Continue reading Blood Thirsty Fruit Monsters
Sri Lankan Style Salmon Curry
Ingredients 2 tsp garlic paste 2 tsp Ginger paste 2 tsp ground coriander Bunch of fresh coriander 1 tbs mild madras curry powder 1 small green chilli, chopped 2 tbs rapeseed oil 1 onion, chopped 1 tsp of butter 4 tomatoes, chopped 1 bunch tender stem broccoli roughly chopped 270ml can coconut milk 2 Salmon fillets skin on 1 lime cut into quarters Method Make … Continue reading Sri Lankan Style Salmon Curry
Easy Cheats Tonkotsu Ramen
This easy on the purse lunch/dinner is perfect for back to uni students or quick easy midweek meals when you want to save some cash and quickly rustle up some tasty food. Ingredients 1 packet Tonkatsu ramen Teaspoon of soy topped up with water to submerge 1 tomato 3 smoked bacon rashers 1 egg Spring onions Salt and Pepper Sesame seeds for decoration Method 1. Preheat … Continue reading Easy Cheats Tonkotsu Ramen
Chicken and Chorizo Tray Bake
This recipe is a lovely warming dish that works for those midweek quick family dinners, getting everyone their mix of veggies, proteins and wonderful tasty flavours. One to go back to time and time again. Ingredients 6 Pack of skin on deboned Chicken ThighsChorizo RingPack of new potatoes1 leek1 red onion2 large CarrotsThyme Sprigs500ml Chicken stockTablespoon of flourVeg OilSalt & Pepper Method 1. Preheat the oven … Continue reading Chicken and Chorizo Tray Bake
